Allergen Statement

Customers should be aware that many of the products offered may contain or be exposed to common food allergens. These allergens include eggs, milk, wheat, soy, sesame, peanuts, and various tree nuts. Even if a product does not list one of these ingredients in its recipe, cross-contact during preparation is still a possibility.

The environment where the products are made is not allergen-free. All items, including baked goods, are prepared in shared spaces where different ingredients are handled simultaneously. This shared environment means that there is always a risk that allergens could inadvertently be present in any product. As such, individuals with food allergies should carefully consider this information before deciding to consume any items.

Though some menu options may be labeled as gluten-free, it is important to note that these products are not made in a dedicated gluten-free facility. They are prepared in kitchens where gluten-containing ingredients are also used. Therefore, cross-contact with gluten is possible during preparation, handling, or baking. Due to this, such items may not be suitable for people who need to strictly avoid gluten for medical reasons.

Those with celiac disease, in particular, are advised to avoid gluten-free labeled products. The strict dietary requirements of celiac disease necessitate a completely controlled environment, which cannot be assured in the shared kitchen setting. For individuals who experience less severe gluten sensitivities, it is recommended that they use their discretion when considering whether to consume these products.

Customers are encouraged to carefully review ingredient information and consider their personal dietary needs and restrictions. If there is any doubt about whether a product is suitable, it is always safest to exercise caution. Detailed information about ingredients and preparation methods is typically available to assist customers in making informed choices.

In summary, while there are efforts to offer a variety of options to accommodate certain dietary preferences, the shared preparation environment means that complete separation of allergens cannot be guaranteed. Individuals with food allergies or sensitivities should be mindful of this when making their choices and should consider their own health needs and comfort level with potential risks.